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Skin Care

Soufflé Melt Body Cream

Released By AAK

Soufflé Melt Body Cream
Ingredients
%

Phase A

  • Water
  • ad 100
  • Glycerine 99,5% (glycerin)
  • 3.00
  • Edeta BD (Disodium EDTA)
  • 0.05
  • Biophilic S (Lecithin (and) C12-16 alcohols (and) palmitic acid)
  • 1.00
  • Preservative
  • q.s.

Phase B

  • Lipex SMP (Hydrogenated vegetable oil)
  • 20.00
  • GMS (Glyceryl stearate)
  • 1.70
  • Akoline LC (Glyceryl stearate citrate)
  • 1.50
  • Lanette O (Cetearyl alcohol)
  • 1.50
  • Akoline MCM (Caprylic/capric glycerides)
  • 0.50

Phase C

  • Agenajel 21.387 (Zea mays (corn) starch)
  • 1.00

Phase D

  • Fragrance
  • q.s.

Phase E

  • NaOH 20% in water (Sodium hydroxide)
  • pH 5.5-5.8

Procedure

Prepare phases A and B separately. Heat phases A and B separately to 75°C. Merge phases and start mixing with medium speed. Mix continously phases hot for approx. for 25 minutes—process obligatory for hydration of phospholipids. Homogenize. Cool to 30°C while stirring. Add perfume. Add C during stirring. Adjust pH. Homogenize finally.

More Information

AAK Sweden AB Tel.: +46 454 820 00 Email: Lipid@aak.com Website: www.aak.com, www.aakpersonalcare.com

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